The original Salt LIck BBQ was opened in Driftwood in 1967 by Thurman Roberts, Sr. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The same famous brisket, sausage & sides as the Driftwood original, plus a leafy stone patio.
The Salt Lick is located at
18300 Farm to Market Rd 1826, Driftwood, TX 78619